JPG Mac & Cheese Prep time: 25 - 40 minutes Hayden Block Mac & Cheese 8 – 10 bowls What you need: Water (A slight more to cover the pasta) 4 - 5 cups macaroni (Entire box Barilla or whatever) 2 cups Whole milk / cream 1/8 cup Butter 1 ½ tbsp Dijon mustard 1 tbsp Cayenne Pepper ½ - 1 tbsp Chili flakes (Depending on spice preference) 1 Jalapeno pepper ½ White Onion Green onions for garnishing 6-7 Bacon strips Breadcrumbs Salt/Pepper 2 cup Sharp cheddar 2 cup Medium Cheddar 1/4 cup Cream cheese (Depending on creaminess) 2 cup Monterey Jack w/ Habanero (Bothwell or whatever you can find) 2 cup Smoked Gouda (Bothwell or whatever) Large oven safe pot How to prepare: Start by cooking bacon strips. Cool and then dice into small bits. Finely dice white onion, jalapeno with seeds removed and then chop green onions for topping. Set aside for later. Shred medium cheddar and extra old cheddar (Separate bowl). Shre...